Ingredients :
1 kg local King Shrimp
2 cloves garlic (chopped)
1 tablespoons sesame oil
1 stick celery (diced)
1 nos capcicum (sliced)
1/2 sweet chili sauce
2 tablespoons lime juice
1 tablespoon plum sauce
sugar , salt and chicken stock (depend on your taste)
how to made :
*De-vein and peel the Shrimp leaving the tails intact.
*Deep fried the shrimp till dry and remove from the wok.
* Heat wok with oil and soutte (fried) garlic and ginger till
change colour . Add chili sauce , lime juice , sour sauce ,
and all seasoning .
*stir well , add shrimp ,capcicum mixed well .
*heat the wok a few seconds and ready to serve
with white rice.
Showing posts with label Seafood recipe. Show all posts
Showing posts with label Seafood recipe. Show all posts
Wednesday, October 21, 2009
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